Ingredients
- 6 cups water
- 1 cup Thai tea
- 3/4 cup sugar
- 6 tablespoons cream
- 6 tablespoons condensed milk
Directions
In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
Serve with iced-tea spoon so guests can swirl the mixture themselves.
Mr. Emeril Lagasse의 타이 아이스티 레시피.
2월에 샌프란 다운타운의 블루밍데일스 지하 푸드코트에서 마신 타이 아이스티를 잊을 수가 없어.. ㅠㅠ
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